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Egg Cheese Toast

Egg Cheese Toast

 

Serves:  3 Toasts

 

Ingredients

Amounts

                                                

 

Multi grain bread  

3 slices

Grated cheese (mozzarella)

½ cup

Onion chopped

2 tbsp

Coriander leaves

1 tbsp

Boiled eggs cut in rounds

2

Butter

1-2 tsp

Salt

To taste

Chilli flakes

½ tsp

Method:

 

  • Boil eggs and cut in circles and keep them aside.
  • In a mixing bowl, mix together cheese, onions, chilli flakes and coriander leaves.
  • Apply butter on both sides of bread and lightly toast from both sides.
  • Take a baking tray and line it with butter paper or aluminium foil.
  •  Arrange toasted bread pieces on it.
  •  Now top with egg pieces.
  •  Sprinkle some salt, pepper on it.
  •  Now top them with with generous amount of cheese mixture.
  •  Put in the Oven for 250 c for 3-5 minutes or till the cheese melts.
  •  Once done cut into pieces.
  •  Can be had with any dip.